This Indian street food favorite is filled with spiced cilantro chutney vegetables, then grilled to perfection , Mayonaise served with Tomota Ketchup as a Accompaniment

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables , veg Mayonaise served with Tomota Ketchup as a Accompaniment

frozen french fries, which you will bake until they're golden brown and crispy topped with Peri Peri Italian tandy / spicy topping

frozen french fries, which you will bake until they're golden brown and crispy

frozen french fries, which you will bake until they're golden brown and crispy topped with cheese

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper

The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili

The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

Bhelpuri is made from puffed rice and?sev?(a fried snack shaped like thin noodles made from?besan?flour) mixed with potatoes,?onions,?chat masala?and?chutney?and a mixture of other fried snacks as the base of the snack.

Crushed puris are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served.

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot

These dumplings are packed with?healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack served with a red Chinese Sauce

Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables served with Thai Chilly Sauce

a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour

these are the most flavorful, spicy & hot noodles made using Szechuan sauce. ... Ingredients like ginger, garlic, soya sauce, vinegar, red chilli paste & pepper corn are used to make the spicy sauce.

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Its a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar

Penne pasta cooked with tomato ketchup or a tomato-based sauce, onion

Its a dish of cooked Penne pasta and a cheese sauce, white sauce with canned mushrooms with most commonly cheddar sauce

Mini Meals is a common meal in any restaurants in South India. The traditional mini meals always have a sweet and 1 variety rice, a curd rice and a South Indian poriyal & Crisps , Veg Shopped Salad / Pickles / Sweet / Chappathi with Mix Veg Khorma

Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo ( potato) bhaji (a spiced potato dish which may be dry or curried ). It is a traditional breakfast dish in North India

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee , served with traditional Sambar , Coconut Chutney / famous red Spicy Chutney

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka and Malabar Cuisine of Kerala. It is made from rice, with traditional Sambar , Coconut Chutney / famous red Spicy Chutney lentils, potato, fenugreek, ghee and curry leaves, and served with traditional Sambar , Coconut Chutney / famous red Spicy Chutney

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world with traditional Sambar , Coconut Chutney / famous red Spicy Chutney famous masala dosa. but the main difference lies with the red garlic chutney spread topped on mysore dosa.Served with Sambhar / Coconut Chutney / red Spicy Chutney

Onion Dosa?is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste

Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Its even popular in Srilanka and Malaysia. Served with Mix vegetable Khorma

Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew. Make this amazingly delicious and easy idli sambar at home for a hearty, protein packed and flavorsome meal.Served with traditional Sambar , Coconut Chutney / famous red Spicy Chutney

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior . Served with traditional Sambar , Coconut Chutney / famous red Chutney

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance , Served with traditional Sambar , Coconut Chutney / famous red Chutney